In previous articles on traditional French foods we’ve looked at what is actually meant by both ‘conventional’ and ‘French food’, because many common assumptions surrounding gourmet meals from France seem to be somewhat inaccurate.Have you checked French Food London on your trip.
Not merely is there anything as a all-encompassing idea of what might be called traditional French food, at least, not by the French, but even the proposition that meals in France is entirely French, lacking any external influences, is wholly erroneous.
The geography of France varies enormously, and with many close neighbours there are impacts from a lot of other nations, such as Germany and Spain. So that the concept of traditional French food is somewhat more complicated, and any travel through the country will inevitably entail discovering varying ideas surrounding exactly what is traditional and what’s best.
But it isn’t merely the geography or the influence of neighbouring states which characterises what many believe to be traditional French cuisine, and there’s just another factor which has enormous influence as far as what you may expect to consume in a variety of areas of the nation – and it is the season.
Seasonal changes can cause different differences in gourmet food chances throughout the country, more so than possibly in many different countries, such as the UK.
Nowadays we have a tendency to become rather out of touch as far as the seasons are somewhat concerned, together with supermarkets stocking food and ingredients all of the year round, when previously we might only have been in a position to purchase them during one particular season. With cheap flights and global supply chains we are now able to buy strawberries from the winter and think hardly any of it.
But if we want to consider traditional French foods afterward it will be very important to take into account the seasons, and the effect these have traditionally had on the recipes, dishes and ingredients served across different areas of the country.
Whichever season you choose for your trip to sample a few of the finest French food available you’ll find some of the greatest gourmet food delicacies available. Plan your visit during the summer months as many invariably do and you will be inclined to obtain plenty of fruit and salads based dishes.
Not only is that as they’re refreshing but the veggies and fruits are plentiful in most parts of the country, and are frequently very affordable. The view by most merchants and greengrocers is that it’s rather preferable to market veggies and fruits that are in season at a price that is low than watch perfectly good food begin to rot.
Thus you’re going to have the ability to enjoy these healthy, nutritious and delicious dishes nearly anywhere at prices which are very reasonably priced.
Towards the end of the summer though the emphasis shifts, and you’re going to start to find many more dishes being served which incorporate mushrooms in one kind or another. Typical French food dishes which have mushrooms tend to be stews, and so towards the end of the summer, start of the fall, be aware of mushroom based stews since these are at their very best.
It is for this reason that if you are on the watch for traditional French food the order of the day is very likely to be match.
Many of the dishes become parties of the success of the search, and can frequently become very elaborate, and definitely worth experiencing.
Have a trip towards the shore where they have a tendency to specialise in fish dishes, and if you time this correctly to coincide with the start of the shellfish season you’re going to be astounded at the quality of such things as oysters.
In addition to being at their best you will also find that certain shellfish can only be bought at this time, as such as crayfish can’t be caught out of season since it’s really illegal to do so.
So if you’re searching for what could really be called traditional French food it’s important to consider both the geographic influences as well as the seasonal impacts which affect both what may be on offer, and also its own quality. Time it right, and you’ll encounter gourmet food at its very best.